Gluten free? Not exactly. The Ministry of Health, on 9 June, has recalled a batch of biscuits of spelled under the Albaluna brand. The reason? “It is stated on the label the ‘gluten-free’ item, but the product contains gluten. “The packages affected by the provision – he specified the food fact – are those of 120 grams with the batch number 31 10 21 and the minimum shelf life 31/10/2021. The food production site is located in via Fabio Filzi 22, in Valdagno, in the province of Vicenza. While the company concerned is Sella Food Srls, which produced the cakes for Lunardi Srl.
As a precaution, it is therefore recommended for celiacs and people with non-celiac gluten intolerance to absolutely do not consume the product with the batch number reported. In case of purchase, return it immediately at the point of sale. In any case, the alarm is not aimed at those who do not suffer from celiac disease or gluten intolerance: the biscuits for these subjects can be safely consumed, A few days ago protagonists of a recall Lidl’s stuffed puff pastry bundles.
In that case it was recognized as a “potential oxide contamination of ethylene in the chili ingredient “. It was the discounter itself that spread the recall of several batches of the Deluxe brand product.” Given the small quantity of this ingredient in the finished product – wrote Lidl – customers are reassured that the latter does not constitute a health hazard (presumed concentration of ethylene oxide in the finished product equal to 0.0000183 mg / kg) “. To list the products concerned, always Il Fatto Alimentare: it was the food contained in packs of 965 grams and which was part of lots 21005A. The bundles in question had been packaged by Ajinomoto Frozen Foods France, more precisely in the establishment of allée des Tournesols 771, ZAC du Barraouet, in Castelsarrasin in France.
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