Bruno Barbieri between 4 hotels, diet and Inter: at 59 he is in top form

Bruno Barbieri, not only chef and passionate Inter fan, but also an expert in hotels since on Thursday he hosts “Bruno Barbieri 4 Hotel”, produced by Sky: four hotel owners in the same area compete to demonstrate their excellence (Sky Uno and Now at 9.15 pm, available on demand, tonight dedicated to Milan). “It is a program that amuses me, people are hungry for novelty and it was stimulating to find new situations, even the smallest hotels, which have remained tied to the past, have discovered how important it is to invest and focus on young people”.

She always cooks, but is she a good fork?

“I try to be careful with the quantities, especially in the evening I’m light, I like white meat”.

“Every morning I get up at 5.30 and walk fifteen, twenty kilometers, then the day begins. Often it is still dark, only me and the garbage workers are around”.

“Gym, when you can, but without exaggerating, I like to play golf and I love sports related to the sea, in particular sailing”.

How do you see Inter with Simone Inzaghi?

“It’s a change, but also a sense of continuity, given that he uses the same form as Conte, but if Antonio prefers a game with more physical strength, Inzaghi prefers the low ball and refined feet. Both are two tactics, two hammers who know how to prop the game with unpredictable hits, so I’m sure the team won’t suffer much and that next season will give us some surprises. ”

“I’m a bit on the cabbage. I’m sorry, I don’t agree with this choice, he was used to England, I would have seen him better in a Northern team.”

His second team is Bologna …

“I have been dreaming of a qualitative leap for years, I like Mihajlovic who believes in young people, if I were a billionaire I would buy a great champion and give it to him”.

If Inter were a dish?

“It would be a“ Casket of Venus ”, a container of tortellini, or rather of jewels”.